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Example Menu: Dinner Option 2


Appetizers



Artisan Cheese & Fruit Platter
with olives, tapenades, and crackers
Vegetarian


Garden Salad
mixed greens with grape tomatoes, english cucumbers, red onion, and balsamic vinaigrette
Vegetarian
Garden Salad



Mains



Chicken Roulade
stuffed with goat cheese and basil


Pork Tenderloin
honey glazed with onions and apples
Pork Tenderloin



Sides



Provencal Vegetable Gratin
layered eggplant, heirloom tomatoes, and zucchini
Vegetarian
Provencal Vegetable Gratin


Loaded Baked Potato Bar
highly customizable option!!! choose either baked or mashed potatoes with up to five toppings (example: sour cream, chives, cheddar, and bacon)

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