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Example Menu: Dinner Option 2
Appetizers
Artisan Cheese & Fruit Platter
with olives, tapenades, and crackers
Vegetarian
Garden Salad
mixed greens with grape tomatoes, english cucumbers, red onion, and balsamic vinaigrette
Vegetarian
Mains
Chicken Roulade
stuffed with goat cheese and basil
Pork Tenderloin
honey glazed with onions and apples
Sides
Provencal Vegetable Gratin
layered eggplant, heirloom tomatoes, and zucchini
Vegetarian
Loaded Baked Potato Bar
highly customizable option!!! choose either baked or mashed potatoes with up to five toppings (example: sour cream, chives, cheddar, and bacon)
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